How To Make Pizza Crust Crispy On Bottom


how to make pizza crust crispy on bottom

Show of hands if you want to know how to make pizza crust crispy on bottom. 

Now picture this: you just used the entire day preparing for this occasion, baking, rising, prepping your nice cheese and other delectable toppings. 

It’s finally time, the prosciutto is cooked correctly, and the mozzarella is nicely melted—it’s time to remove your crisp pizza from the oven. 

But wait, preparing crispy pizza is among the most challenging aspects of making homemade pizza. Fortunately, this article will walk you through all you need to know about pizza crust. 

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How To Make Pizza Crust Crispy On Bottom

The key to a crispier pizza crust is probably not what you think. If you want to obtain a crispier crust, increase the water in the dough recipe. This helps the crust expand more efficiently during the first few minutes of baking.

These pizzas are baked for an extended period, with average baking periods ranging from 30 to 40 minutes at 600° to 625°F. With baking periods this lengthy, the crust has enough time to bake properly and achieve a good crispy texture. The resultant crust texture, which is solid, is wrapped with aluminum foil and placed in the oven to bake.

How To Make Pizza Crust Crispy In Oven

If you want to make the pretzel dough crunchy, roast the pizza at 500°F in a preheated oven. Also, when baking your homemade pepperoni pizza oven, utilize a pizza stone. This will enable your dough to thoroughly bake and generate an excellent crisp layer on the bottom.

Imitate the circumstances in a genuine hibachi oven so that the dough cooks evenly and becomes delightfully crispy. If you buy prepared pizza dough, there isn’t much you can do in terms of preparation.

Because the foundation has already been made, all you have to do is add the toppings and toast the homemade pizzas in your oven. You can bake your pizza for a bit longer to get a crispier texture.

Additionally, you can get such a pie crust from a shop and buy something with a thin foundation. The flimsy pizza foundation will roast fast in your oven, crisping up the base and edges.

You may also spray olive oil on its surfaces before placing it in your oven to help improve your dough’s crispy texture.

That said, follow the procedures below if you want to make pizza crust in the oven.

1. Take Your Pizza Dough Out Of The Bag

  1. Remove the dough from the bag and place it on a level surface.
  2. If the dough has been frozen, you will have to wait to come to ambient temperature.

Note: You should not use this sort of dough for preparation.

2. Dust Your Pizza Dough with Some Flour and Form a Dough Ball

Generally, you don’t have to take this action, so feel free to skip it. However, by following this procedure, you will achieve much-improved tastes.

  1. Carefully sprinkle some flour on the topping of the dough to remove any extra moisture. It will be simpler to manage the dough if you add dry flour, but not too much.
  2. After dusting it with flour, carefully knead the crust and create a dough ball out of it.
  3. There’s no need to knead the dough as you would for any other type of bread.

4. Knead Your Pizza Dough Again And Stretch It Properly

The kneading operation will help you correctly shape the pie crust. You can unscrew the crust and knead it lightly in this stage. While kneading the dough, you can also stretch it a little.

5. Roll Your Pizza Dough Thin And Form A Pizza Base

You must roll the dough into a thin layer. It’s, therefore, critical to have such a basis for the pizza dough because this approach effectively reduces the bottom’s body. You can use your palms with both hands for this step to make it simpler to put the pie crust into a round form.

6. Add Your Favorite Toppings To Your Pizza Dough

It’s now time to cover the foundation with your preferred sauce and toppings. But first, ensure that your sauce’s viscosity isn’t too thin. If your sauce contains excess water, it will turn your pizza mushy.

If your sauce is too light, reheat it in your oven and simmer it to a thicker viscosity. You may also restrict the quantity of cheese on the pizza foundation.

Although cheese enhances the flavor of your pizza, it also contributes to the suppleness of the dough. If you want the crust to have a crunchy texture, you’ll need to concentrate on these two aspects separately.

Remember to sprinkle some olive oil on top as the last step.

Do you have an oven already? Check this BIG HORN OUTDOORS Gas Pizza Oven:

How To Get Crispy Pizza Crust Without Pizza Stone

1. Bake Using an Inverted Sheet 

Do you have any regular baking paper in your cooking area? Generally, these baking papers will have a rim, which you do not want.

Fortunately, a workaround will enable you to build your pizza perfectly as you want it. Turn the baking paper inverted and set it at the base rack of your microwave.

If you’re planning to roast the pizza on an inverted baking sheet, this pizza oven will help your pizza achieve the proper heat you desire. This approach should work well to experience a crunchy pie crust that tastes wonderful.

You’ll want to go with caution while attempting to remove it from the microwave, but it should be alright as long as you proceed with caution.

2. Use Cast Iron Pan

An excellent option when you don’t intend to use a pizza stone is a cast iron pan. 

The good thing about baking your pizza in a cast-iron skillet is that it burns nicely, allowing you to experience the crunchy dough you’ve been craving.

You’ll also want to turn this one sideways for the most remarkable effects. And you should have no trouble baking a crust on the topping of your cast iron skillet if the surface space is large enough.

In some respects, getting this out of the oven may be more straightforward because your pan most likely includes a handle. Try this procedure if you are sure you have a substantial cast iron skillet to make things happen.

Not sure about the right iron skillet for pizza? Check out this Classic Cuisine cast-iron skillet:

3. Use Your Grill

Out-of-the-box thinking can occasionally yield spectacular outcomes. When you first consider it, grilling a pizza may seem like an odd notion.

However, a grill would be ideal for cooking a crispy-crust pizza. To ensure the best results, increase your grill temperature to extremely high levels, making it easy to get the desired crispy crust.

The reason why a grill is an excellent option is that it cooks pizza quickly. In other words, your pizza won’t take much time on the grill. 
If you have a good grill, consider trying this pizza-making option, but if you don’t, consider this U-MAX Pizza Steel Grill:

4. Use Solid Aluminum Pizza Pans

Instead of purchasing a pricey cast iron pan, you could invest in some nice pepperoni pans. Aluminum pepperoni pans are more substantial than baking parchment. They’re great for creating pizzas, and some even include vents that allow the dough to grow hotter.

If possible, try to locate a decent sturdy aluminum pepperoni pan and then cook pizza with the correct crispy crust. You’ll be OK as long as you get one with air vents or a rigid shape that aids ventilation. 

5. Use a Baking Steel

Another option for a sheet pan is to use oven steel. This is an intense form of steel designed primarily for roasting in furnaces. It has a wide surface area, making it easier to operate than a sheet pan in some aspects.

For instance, the surface can be wide enough to accommodate numerous pizzas at once.

If you want to bake more than one pizza simultaneously, this is worth trying. You shouldn’t be worried about them shattering on you because they’re so robust and solid. 

How To Get Crispy Pizza Crust In Convection Oven

  1. Preheat the traditional oven to its maximum setting, usually between 550 and 600 degrees Fahrenheit
  2. To crisp the dough from underneath, lay a cast iron pan or baking pan inside the same time your oven is preheating.
  3. Spread out every crust ball into a ball on your chopping board sprinkled with cornmeal, being sure to preserve a consistent, uniform thickness throughout.
  4. Apply canola oil to the upper edge of the pie crust, then top with marinara sauce and grated cheese. If you put too much fat and topping on the pizza, it will turn mushy.
  • Pull out your pizza griddle or roasting grill from the conventional oven, sprinkle with polenta, and place your initial crust on top using a broad spatula. 
  • Bake for 8 to 20 minutes on the base rack of the microwave, using a steel pizza grill if available. 
  • After removing the first crust from your oven, place the next pizza on the grill and roast for 10 to 20 minutes.
  • Allow the pizza to cool for a few minutes before topping with basil and cutting into pieces with a pizza grill.

How Do You Keep The Bottom Of Pizza Crust Brown?

When preparing pizza, it’s essential to have your furnace as hot as possible. The concept is that the heat causes the pizza to rise faster and improves the quality of the crust. 

As previously stated, heat is essential for darkening the sucrose in the crust. Lower heat and longer cooking times will dry out a pie and make it rough.

So you need to preheat your microwave to its maximum temperature for at most 55 minutes. If you’re using a grill or steel, preheat it in the microwave.

CookingBeFun

Denzel and Beryl are a food scientist powerhouse couple. They met while attending culinary school, and have been cooking and baking together ever since. They love to watch football, movies, and reality shows in their free time. They have even participated in several cooking and baking competitions globally!

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