Cooking a ribeye steak in the oven without a cast iron skillet can produce delicious, juicy results, with just a few simple steps to get perfect results each time.
This article will walk you through how to cook Ribeye steak in oven without a cast iron skillet, so let’s dive into it, shall we?
Top 3 Ways To Cook Steak in the Oven Without a Cast Iron Skillet
Cooking in the oven can be ideal for those who want to enjoy a delicious ribeye steak without the hassle of preparing and cleaning up a cast iron skillet. Here are three methods for cooking ribeye steak in your oven without a cast iron skillet:
Cook in Oven Safe Pan or Skillet
If you don’t have a cast iron skillet, using an oven-safe pan or skillet is the best way to cook your steak. The key here is to preheat the pan for about 5 minutes before adding your ingredients.
Once the pan is hot, add some butter and oil and wait until it starts bubbling before adding the steak. Before adding it to the pan, ensure you season the steak liberally with salt, pepper, and other spices.
Cook for about 4-5 minutes on one side; flip the steak over and cook for another 3-4 minutes. Once done, let rest for 5-10 minutes before serving.
Use A Baking Sheet
A baking sheet is another great option if you don’t have an oven-safe pan or skillet. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Season the steak generously with salt, pepper, and other spices of your choice. Place the steak on the lined baking sheet and cook for 10-12 minutes, flipping the steak halfway through. Once done, let rest for 5-10 minutes before serving.
Utilize a Wire Rack Inside of a Baking Sheet
Using a wire rack inside an oven-safe baking sheet is ideal for a crisp exterior and a juicy, tender interior. Start by preheating the oven to 400 degrees and lining a baking sheet with parchment paper. Place the wire rack on the lined baking sheet and spray it lightly with cooking oil.
Generously season the steak with salt, pepper, and other spices of your choice before placing it on the wire rack. Cook for 10-12 minutes, flipping halfway through. This will give you a crispy exterior while keeping the inside juicy and tender. Once done, let rest for 5-10 minutes before serving.
Using a wire rack to cook the steak in the oven helps circulate hot air around it, giving it a nicely seared exterior. This method also helps keep more juicy goodness inside, making for a delicious and flavorful ribeye steak!
What’s So Good About a Cast-iron Skillet?
A cast-iron skillet is an incredibly versatile kitchen tool used on the stovetop, in the oven, and even over a campfire. Cast-iron pans heat up quickly and evenly and retain heat better than other materials. This makes them great for searing steak as they will produce a beautiful crust.
Also, cast-iron skillets are ideal for slow-cooking meats because of the thick walls and high heat retention. The pan will keep an even, low temperature that is great for cooking proteins like steak. Cast-iron pans also add iron to your food as it cooks and can help increase the mineral density of certain dishes.
Finally, cast-iron skillets are incredibly durable, easy to clean, and require minimal maintenance. All of these qualities make them an excellent choice for cooking ribeye steak.
How Long To Cook Steaks in the Oven
The exact cooking time of a steak will depend on its thickness and your desired doneness. Generally speaking, it’s best to preheat the oven to 400 degrees Fahrenheit and cook for 8-10 minutes for medium-rare or 10-12 minutes for medium doneness.
For very thick steaks, you may need to increase the cooking time. Once your steak is done, rest for 5-10 minutes before serving. This will allow the juices to redistribute and give you a more tender and flavorful steak.
What Steak To Choose?
The steak you choose will depend on your preference and budget. Ribeye steaks are usually considered one of the best cuts for cooking in a cast-iron skillet due to their marbling and intense flavor. But you can cook any cut of steak, like sirloin, strip, or filet mignon, in an oven without a cast-iron skillet.
The most important thing is to choose a steak with good marbling and high quality. Good marbling will ensure you get a juicy, tender steak regardless of how you cook it. High-quality steaks are often more expensive, but they are worth the extra money for the better taste and texture.
Conclusion
Cooking ribeye steaks in the oven without a cast iron skillet is an easy and delicious way to enjoy this cut of meat. Utilizing a baking sheet, a wire rack, or even an oven-safe pan can help you create the perfect steak with minimal effort.
Be sure to season your steak generously with salt, pepper, and spices of your choice, and cook at 400 degrees Fahrenheit for 8-10 minutes (or longer if you’re cooking a thicker steak). Let the steak rest for 5-10 minutes before serving to allow the juices to redistribute. Finally, choose high-quality steaks with good marbling to ensure a juicy and tender result.
FAQs
Can You Cook a Steak in the Oven Without a Cast-iron Skillet?
Yes, you can cook a steak in the oven without a cast-iron skillet. To make this delicious dish, use baking sheets, wire racks, oven-safe pans, or even the oven itself.
How Do You Cook a Steak in the Oven Without a Pan Searing?
Cooking a steak in the oven without pan searing is still possible. Preheat your oven to 400 degrees Fahrenheit, season generously, and cook for 8-10 minutes for medium rare or 10-12 minutes for medium doneness. Let rest before serving.
How Do You Cook a Ribeye Steak in the Oven Without Searing It?
You can cook a ribeye steak in the oven without searing it. Preheat your oven to 400 degrees Fahrenheit, season generously with salt and pepper, and cook for 8-10 minutes for medium rare or 10-12 minutes for medium doneness. Let rest before serving.
How Long Does It Take To Cook Ribeye Steak in the Oven?
It usually takes 8-10 minutes to cook a ribeye steak in the oven for medium-rare or 10-12 minutes for medium. The exact cooking time will depend on the thickness of your steak and your desired doneness.
Is It Better To Cook a Ribeye in the Oven or on the Stove?
It depends on the desired outcome. If you’re looking for a juicy, tender steak with a good sear on the outside, cooking it on the stove is best. This will give you better control over temperature and allow for more even cooking.
On the other hand, if you’re looking for a straightforward, hands-off approach, then cooking in the oven is a great option. The oven will also allow you to cook thicker steaks without worrying about drying out.
What Temperature Should Ribeye Be Cooked at in the Oven?
It is best to cook a ribeye steak in the oven at 400 degrees Fahrenheit. This temperature will give you a juicy, tender steak with a good sear on the outside. Always let your steak rest for 5-10 minutes before serving to allow the juices to redistribute.
How Long To Cook Steak in Oven at 200 Celsius?
It depends on the thickness of your steak and your desired doneness. Generally speaking, it will take 15-20 minutes to cook a steak in the oven at 200 Celsius, or 400 degrees Fahrenheit.
For a medium-rare steak, cook for 15 minutes; for medium, cook for 17-18 minutes; and for well done, cook for 20 minutes. Make sure to let the steak rest for 5-10 minutes before serving to allow the juices to redistribute. Additionally, choose steaks with good marbling and high quality for the best results.
Should You Finish Ribeye in the Oven?
Yes, you can finish a ribeye in the oven for extra juiciness and tenderness. Preheat your oven to 400 degrees Fahrenheit (200 Celsius) and season generously with salt, pepper, and other spices of your choice. Place the steak on a baking sheet or wire rack and cook for 8-10 minutes (or longer if you’re cooking a thicker steak).
Let the steak rest for 5-10 minutes before serving to allow the juices to redistribute. This finishing step can be used with any steak but is especially effective for ribeye due to its high-fat content and marbling.
How Long Do You Cook a Steak in the Oven at What Temperature?
The exact cooking time and temperature will depend on the thickness of your steak and desired doneness. Generally speaking, cooking a steak in the oven at 400 degrees Fahrenheit (200 Celsius) is best.
For medium-rare, cook for 8-10 minutes; for medium, cook for 10-12 minutes; and for well done, cook for 14-18 minutes. Be sure to let the steak rest for 5-10 minutes before serving to allow the juices to redistribute. Additionally, choose steaks with good marbling and quality for the best results.
