Does Hard Kombucha Need To Be Refrigerated?


Does Hard Kombucha Need To Be Refrigerated

Kombucha is a favorite of many, but does hard kombucha need to be refrigerated? Kombucha lovers will no doubt be asking this question severally — from social media platforms to forums but will answer this question and other related ones in this post.

Kombucha is a fermented tea drink that originated in Northeast China and has been consumed for centuries. It’s said to have many health benefits, from improving digestion to helping detoxify the body. More recently, kombucha has become popular as a probiotic beverage and is often referred to as “hard kombucha” because of its alcohol content.

You should always store hard kombucha in a cool, dark place, but since most homes don’t have a cool, dark place that’s also humidity-controlled, the best place to store hard kombucha is in the fridge to preserve and retain its quality.

How Is Hard Kombucha Brewed?

The brewing process of hard kombucha is very similar to that of regular kombucha. The main difference is the addition of alcohol to the mix, which can be done by adding distilled spirits, wine, or beer to the kombucha (which increases the alcohol content of the final product) during the fermentation process

Some hard kombucha brewers will also add fruit or other flavorings to their brews. This is entirely optional but can add an extra level of flavor to the kombucha. 

Hard kombucha usually has an extended shelf life of around six months when properly refrigerated. So you should refrigerate it because the higher alcohol content can cause the kombucha to spoil if left out at room temperature. 

Recommended Product: The Kombucha Starter Kit

Does Hard Kombucha Need To Be Refrigerated

Are There Any Health Benefits to Drinking Hard Kombucha?

Yes, there are health benefits to drinking hard kombucha — alcohol has a distinctive antioxidant profile so hard kombucha can help protect your cells and reduce the risk of chronic diseases.

It can also boost your immune system, improve digestion, detoxify your body, improve gut health, and reduce inflammation. So, hard kombucha is an excellent option if you’re looking for a delicious and healthy drink. 

Does Store Bought Kombucha Need to be Refrigerated?

While kombucha sold in stores does not technically need to be refrigerated, it is generally recommended that you refrigerate it. This is because kombucha is a live food, so the live bacteria and yeast in the kombucha can continue to grow and ferment even after the kombucha has been bottled

If you do not refrigerate kombucha, this fermentation process can cause the kombucha to become carbonated and over-fermented, which can change the taste of the kombucha. Another reason why kombucha needs refrigeration is that non-refrigerated kombucha is more likely to develop mold.

So, while you technically don’t need to refrigerate store-bought kombucha, it is best to do so. If you don’t want to refrigerate your kombucha, you can store it in a cool, dark place like a pantry or cupboard — just be sure to check on it occasionally to ensure it’s not over-fermenting.

Does Raw Kombucha Need to be Refrigerated? 

Raw kombucha should be refrigerated to help maintain its probiotic benefits and fizziness. Additionally, refrigerating raw kombucha will help slow the fermentation process, increasing its shelf life, but unrefrigerated kombucha will become less carbonated and may start to spoil more quickly.

However, you can store kombucha at room temperature for short periods without affecting its quality. If you plan to drink kombucha stored at room temperature, shake it well before opening it to help distribute the carbonation evenly.

Does Flying Embers Hard Kombucha Need To Be Refrigerated?

Flying Embers hard kombucha is fermented and bottled with live cultures, so it doesn’t need to be refrigerated until you open it. Once you pop the top, we recommend consuming it within a week for optimal flavor and carbonation.

It’s also worth noting that Flying Embers hard kombucha is naturally lower in calories and sugar than most other kombuchas on the market. So go ahead and stock on Flying Embers hard kombucha — it’s shelf-stable and never pasteurized.

Does Homemade Kombucha Need to be Refrigerated?

No, homemade kombucha does not need to be refrigerated because it is a fermented beverage and will continue to ferment even when stored at room temperature. The fermentation process will slow down (but not completely) when kombucha is stored in the fridge.

However, if you prefer your kombucha to be less carbonated, storing it in the fridge will help achieve this. Additionally, some people find that kombucha tastes better when it is cold, so it is up to you whether or not to refrigerate your kombucha.

Recommended Product: 1-Gallon Kombucha Brewing Starter Kit

Does Hard Kombucha Need To Be Refrigerated

Does Pasteurized Kombucha Need to be Refrigerated?

No, pasteurized kombucha does not need to be refrigerated because it has been heated to kill any harmful bacteria that may be present in the drink. Unpasteurized kombucha, on the other hand, does need to be refrigerated.

Unpasteurized kombucha is usually not heated and still contains live bacteria, so you should refrigerate it at all times to prevent the growth of harmful bacteria. 

Kombucha is a healthy drink that everyone can enjoy, but it is important to know the difference between pasteurized and unpasteurized kombucha. All in all, always store unpasteurized kombucha in the refrigerator to keep it safe to drink.

What Happens If Hard Kombucha Is Not Refrigerated?

If hard kombucha isn’t refrigerated, it will continue to ferment, and the alcohol content will increase. The kombucha will also become more acidic and have a shorter shelf life. 

So, if you’re not planning on drinking the kombucha right away, it’s best to store it in the fridge to help keep the kombucha fresh and prevent it from getting too intense.

Additionally, if you’re brewing your own kombucha, it’s important to refrigerate the kombucha after it’s done fermenting to slow the fermentation process and prevent the kombucha from becoming too alcoholic.

Can Kombucha Be Stored At Room Temperature?

Yes, you can store kombucha at room temperature, but with a few caveats. First and foremost, ensure your kombucha is stored in an airtight container — a mason jar with a tight-fitting lid is ideal. Second, storing your kombucha in the fridge is best to prevent it from getting too hot and going bad if you live in a warm climate.

That said, kombucha can be stored at room temperature for short periods without any issues. So if you’re taking your kombucha with you on a road trip or to the beach, there’s no need to worry about it going bad — just be sure to put it in the fridge as soon as you get home.

Can Kombucha Sit Out Overnight

Yes, kombucha can sit out overnight, but it will become more carbonated and less sweet the longer it sits out. If you refrigerate kombucha, it will stop fermenting and become very still, but if you like your kombucha fizzy and sweet, let it sit out at room temperature.

If you prefer it less carbonated and more tart, refrigerate it. However, kombucha will start to spoil after a few weeks, so be sure to drink it before it goes bad.

Some kombucha brewers recommend leaving the kombucha out of the fridge for a few hours before drinking to allow the flavors to develop. However, you can refrigerate your kombucha if you’re worried about food safety.

How Long Can Hard Kombucha Be Left Unrefrigerated?

Hard kombucha can be left unrefrigerated for 48 hours, after which it should be refrigerated to prolong its shelf life. If you’re unsure whether or not your kombucha is still good, give it a sniff — if it smells off, then it’s time to toss it.

Hard kombucha can last up to two months when stored in the fridge. So, if you’re not planning to drink it all within a week or two, pop it in the fridge. And, as always, check the expiration date before consuming.

Is It Ok To Drink Unrefrigerated Kombucha?

Yes, you can drink kombucha that has not been refrigerated. However, it is important to note that unrefrigerated kombucha will have a shorter shelf life than kombucha that has been properly refrigerated.

Unrefrigerated kombucha is also more likely to become contaminated with bacteria or mold. Therefore, it is important to take care when handling and storing unrefrigerated kombucha to prevent the spread of contaminants.

Frequently Asked Questions 

Can You Get Botulism From Kombucha?

Yes, it is possible to get botulism from kombucha, though this is very rare, and such cases have been associated with home brewing. Commercially brewed kombucha is much less likely to cause botulism because the brewing process creates an environment that is not conducive to the growth of botulism bacteria.

Is There Caffeine In Hard Kombucha?

Hard kombucha has no caffeine; however, some brands may add other caffeine ingredients. For example, some brands add coffee or tea to their products to give them an extra boost of flavor. So, check the label before drinking your kombucha if you are sensitive to caffeine.

Does Kombucha Make You Poop?

Yes, kombucha can make you poop because of the probiotics in it. Probiotics are live bacteria and yeasts that are good for your gut health. They can help with digestive issues, boost your immune system, and even help you lose weight.

Kombucha can also cause some people to experience diarrhea or other digestive issues, so it’s best to start with small doses and see how your body reacts. If you start to experience any digestive issues, cut back on the kombucha or stop drinking it altogether.

Can You Drink Kombucha Every Day?

Yes, you can drink kombucha every day and enjoy its many benefits. Kombucha is a fermented tea rich in probiotics and antioxidants, which can help support a healthy gut and immune system. Drinking kombucha can also help improve your energy levels and digestion.

Can Kombucha Turn Into Alcohol?

Yes, kombucha can turn into alcohol. However, it’s important to note that not all kombucha contains alcohol, as most are non-alcoholic and only contain trace amounts of alcohol. You can turn your kombucha into alcohol through fermentation and added alcohol.

Denzil Otieno

Denzil is a freelance content marketer with an eye for detail and a knack for making even the driest of topics interesting. He's worked with some of the biggest brands in the world, but he's not one to rest on his laurels - he's always looking for new challenges and ways to improve his skills. In his spare time, Denzil enjoys reading (especially anything by Terry Pratchett), watching films (he has a soft spot for 80s action movies) and spending time with his wife and two cats.

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